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The Food Village hosts 46 stalls selling local food specialties such as halo-halo, ihaw-ihaw, Minet

In the Delicacies Village, vendors sell small food offerings suitable for pasalubong include Vigan’s empanada and longganisa, Tacloban’s suman sa latik, chocolate suman, ube suman, langka suman and Cebu’s famous danggit. Fresh fruits from the Davao Region like durian, mangosteen and mangoes among others to organic and fresh vegetables from Baguio City and Benguet are also available. Seafood sold in the Delicacies Village include special dried fish and pili from the Bicol Region, famous balut from Pateros, tuna from GenSan, crispy shrimps, cornick, and bagnet from Ilocos, taba ng talangka, biurong dalag, bottled smoked fish and oysters from Aklan and the well-loved boneless bangus from Dagupan City. Many varieties of rice to cook are sold here, from Nueva Ecija's Jasponica and Balatinao from Benguet.

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